Babies who ate more fruits and vegetables and fewer packaged foods were less likely to develop food allergies in a new study that looked at overall diet patterns instead of just specific foods.
“We have been aware that certain diets seem to reduce the risk of allergy in infants,” said Dr. Magnus Wickman, a professor at the Karolinska Institute in Stockholm, Sweden, who was not involved in the study.
“The mechanism behind that is that we think that different kinds of fatty acids and antioxidants, different kinds of vitamins and essential minerals are good for your health and also prevent allergy,” he said.
Researchers estimate that up to eight percent of children have a food allergy.
Immigration officials said Albert Buitenhuis, who weighs 130kg (286 pounds), did not have “an acceptable standard of health”.
He now faces expulsion despite shedding 30kg since he moved to the city of Christchurch six years ago.
New Zealand has one of the highest obesity rates in the developed world, with nearly 30% of people overweight.
Mr Buitenhuis and his wife, Marthie, moved from South Africa to Christchurch in 2007. At the time, the chef weighed 160kg.
Until now, their annual work visas had been renewed with “very little problem”, his wife said.
Milk: Celebrities are constantly asking if you’ve got any, because, as the long-running ad campaign says, it does a body good. But a Harvard pediatrician is arguing that the current U.S. recommendation of three servings of dairy a day isn’t necessarily one-size-fits-all. For some, it may be a significant source of additional sugar and calories.
This factsheet is a summary of an article published in “Coronary and Diabetic Care in the UK 2004” by the Association of Primary Care Groups and Trusts (UK). It was written by James Cleeton, Policy Projects Co-ordinator at the Soil Association.
The article concluded that a predominantly organic diet:
– reduces the amount of toxic chemicals ingested;
– totally avoids GMOs [genetically modified organisms];
– reduces the amount of food additives and colourings;
– increases the amount of beneficialvitamins, minerals, EFAs [essential fatty acids] and antioxidants consumed;
– appears to have the potential to lower the incidence of common conditions such as cancer,coronary heart disease, allergies and hyperactivity in children.
Coconut is King
This weekend while strolling around London I came across a guy (The self proclaimed Coconut King) selling ‘Jelly Coconuts’ I have a weak spot for fresh unique foods so had to give one a try, it was a two step process first he would cut off the top of the coconut and allow you to drink the juice which tastes like nutty/sweet water, an amazing thirst quencher! Once this is done he chops the thing up and allows you to scoop out the flesh to eat, but these were no normal coconuts they were the ‘Jelly’ variety which has a soft chewy flesh which is delicious.
What is amazing about coconut is that its re-vitalizing properties are almost instant, within 5 minutes of some fresh coconut you will feel a burst of energy, clarity of mind and well-being. This whole experience inspired me to write something up about coconuts many health benefits.
Read more: http://zentofitness.com/the-benefits-of-coconut-oil-water-flesh/